Pathways School Gurgaon
PSG Food Menu
February 2026
| Day Date | Monday 9th Feb | Tuesday 10th Feb | Wednesday 11th Feb | Thursday 12th Feb | Friday 13th Feb |
|---|---|---|---|---|---|
| BREAKFAST | |||||
| Beverage | Horlicks Milk | Cocoa Milk | Banana Flavoured Milk | Chocolate Flavored Milk | Bournvita Milk |
| Fresh Fruit | Papaya | Banana | Green Grapes | Sharda Melon | Orange |
| Cereals | Corn Flakes | Bircher Muesli | Corn Flakes | Bircher Muesli | Corn Flakes |
| Morning Bakery | Vanilla Muffin | Toasted Bread | Jam Danish | Cinnamon Roll | Brioche Bun |
| Continental Breakfast | Vegetable Focaccia sandwich | Mashed Potato | Vegetable Slider | Butter tossed Grilled Vegetables | Herbed Vegetable Macaroni |
| Indian Breakfast | Poori Bhaji | Wada Samber | Vermicelli Upma | Uttapam with Sambar and Chutney | Aloo Paratha with Curd & Pickle |
| LUNCH | |||||
| Soup | Roasted Potato Leek Soup | Lemon Coriander Soup | Crème of Broccoli | Roasted Tomato Basil Soup | Vegetable Manchow soup |
| Compound Salad | Traditional Greek Salad | Caesar Salad | Black Chana Chaat | Tomato, Bellpepper & Lettuce Salad | Som Tam |
| Daily Salad Bar | Plain Yogurt, Curd Rice, Roasted Papad, Sliced Lemon, Green Chillies, Grated Cheese, Cut Cucumber & Carrot, Olives, Sprout of the Day | ||||
| Raita | Mint Raita | Cucumber Raita | Boondi Raita | Burhani Raita | Bathua Raita |
| Accompaniments | Tabuleh | Hummus | Garlic Hung Curd | Mint Chutney | Hyderabadi Chutney |
| Indian Main | Dum Aloo, Punjabi Chole | Gobhi Matar, Dal Makhani | Mattar Paneer, Yellow Chana Dal | Soya Chaap Masala, Dal Panchmel | Louki Kofta Curry, Black Masoor Dal |
| Indian Breads | Tawa roti | Tawa roti | Tawa roti | Tawa roti | Tawa roti |
| International Main | Corn Au Gratin + Seasoned Spinach + Korean Fried Rice | Fusilli in Tomato Basil sauce + Stir Fried Zucchini + Sticky Rice | Wok Tossed Garden Greens + Cottage Cheese in Yellow Chilli Bean Sauce + Sticky Rice | Mac & Cheese + Pickled vegetables + Sticky Rice | Cottage Cheese in Schezwan Sauce + Steamed Eggplants + Sticky Rice |
| Western Breads | Plain Loaf + Foccacia + Sour Dough + Panini + Soft Roll | Cheese Loaf + Multi Grain + Pita Bread + Ragi Bread + Hard Roll | Plain Loaf + Focaccia + Sour Dough + Panini + Soft Roll | Cheese Loaf + Multi Grain + Pita Bread + Ragi Bread + Hard Roll | Plain Loaf + Focaccia + Sour Dough + Panini + Soft Roll |
| Sandwich Bar | 2 Types of Grilled Vegetables + 2 Types of Dips + 5 Types of Freshly Baked Breads | ||||
| Rice | Jeera Rice | Steamed Rice | Steamed Rice | Vegetable Biryani | Vegetable Fried Rice |
| Saatvik (No Onion/Garlic) | Dum Aloo + Punjabi Chole + Khichdi + Steamed Rice | Gobhi Matar + Dal Makhni + Khichdi + Steamed Rice | Mattar Paneer + Ghuti urad dal tadka + Khichdi + Steamed Rice | Soya Chaap masala + Dal Panchmel + Khichdi + Steamed Rice | Louki kofta curry + Black Masoor Dal + Khichdi + Steamed Rice |
| Dessert | Mohan Thaal | Whole Fruit/ Moong dal halwa | Chocolate Pudding | Whole Fruit/ Rasmalai | Butterscotch Pudding |
| EVENING SNACKS | |||||
| Beverage | Fresh juice | Lemon Water | Fresh Juice | Lemon Water | Fresh Juice |
| Snack | Beetroot Kebab | Samosa | Oats Cookies | Assorted Pakora | Banana Cake Slice |
Please Note – Cereals, Morning Bakery and Continental Breakfast are offered only to Middle and Senior school students.
